#FRIED EGG IM IN LOVE DELIVERY FREE#

And all the while, these life-changing but personal reasons were given the justified but worthy veneer of saving animals and having a positive effect on the planet. It not only became a kind of freedom from restriction, but a way to be engaged in the kitchen, form micro communities with colleagues or online friends who were also vegan, and truly feel like I was “eating what I wanted”. This put a lot of previously triggering snacks back on the menu. Vegan foods have moved well beyond the virtuous over the past few years, and 27 per cent of foods launched in the UK last year were labelled as vegan. And I was lucky enough to time my change in diet to the “vegan boom” of the late 2010s. Likewise, any food item that was largely classed as “bad for you”, but that had been veganised, no longer felt off limits.

#FRIED EGG IM IN LOVE DELIVERY FREE#

This meant that the doughnut I had previously avoided to the point of fixation was suddenly available to me without any of the stress or panic (as long as it was free of animal products). While veganism was really just another set of constraints being placed on my eating habits, it felt like freedom to me: foods weren’t “good” or “bad”, they were just vegan or not vegan. It also meant I could eat in a way I hadn’t since before the eating disorder I first developed in my teens, which became anorexia while I was at university. If I’m honest with myself, my decision wasn’t just about saving money or the planet. There was also the fact that whenever I ate too much dairy I would feel sick and bloated for days.I felt powerless in the world, and it was a choice I could make that could have a positive environmental impact. It was meant to be cheaper, and my pay cheque was small. I wanted to learn to cook and the lack of ready-made vegan options meant that most of the time I had to. I went vegan in the early months of 2016, riding the wave of a vegan “boom” – while just 150,000 people in the UK said they were vegan in 2014, the current figure is estimated at more than 600,000, and this month more than half a million more are giving Veganuary a try.įor me, going vegan made every kind of sense. After five years of strict veganism, I indulged. I ran through potential vegan alternatives but the closest thing I could think of to what I wanted was scrambled tofu. Visit our locations section to find out where.One day, without warning, all I wanted was a fried egg. Select locations do offer order ahead for pick-up service. Because of that, we don’t (usually) cater and don’t offer delivery because we want every sandwich we hand you to be hot and fresh. Our goal is to offer fresh, quality products cooked to order in our restaurant.

We cannot guarantee a gluten-free meal, as some of our other ingredients may contain gluten. We do offer a no-bread/sub salad option on all our dishes, and most of our sandwiches can be made without any meat.

We do not currently offer any gluten-free bread options. = Do you have gluten free or vegetarian options?Īll our sandwiches come on a brioche bun or house-made biscuit. We take a lot of care in making them, so our hope is that you enjoy them all the more. Because we use a higher quality product, there is a higher price for our delicious egg sammies. We wanted to offer fresh, quality products cooked to order. We try our very best to expedite the process without skipping out on quality & service. We do our very best to accommodate all customers that choose to dine with us. We'd like to think we're offering something a lot of consumers enjoy - hence, the line. When we started Eggslut, we wanted to offer a product that we felt was missing from the market.

Fried egg im in love delivery